Good Eats! – Sri Lanka Style
On the weekend, Anand, took us to a delightful Sri Lankan Restaurant in the Ceylinco Head Office on Galle St. – He said we would normally eat in the main floor restaurant (where there was a life-size (all be it small) real-looking mechanized elephant with wonderful moving ears and eyes!) however there was a buddhist wedding there that night. So up to the rooftop eatery we went. We had a great view of the city and a meal worth dying for!

You can’t come to the island without trying hoppers… There are many kinds served – the morning buffet at our hotel often has string hoppers available which look like mounds of spaghettini to me… Here the roof-top chef is preparing an egg hopper – It’s somewhat akin to a bowl-like crepe with an egg in the middle… Great for eating straight or dipping in the many curries of the meal!
















Our hotel has an array of flags from around the world posted out front. I was surprised to see the Canadian flag blowing and then I did a double-take on the maple leaf!!
